Classic George Town: Heritage & Street Food (3 Days)
The essential first-timer's Penang: UNESCO heritage streets, legendary hawker stalls, clan jetties, and Penang Hill. Covers the unmissable highlights without rushing.
The day-by-day plan
3 days •
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Hotels, activities, transport and tours for this 3-day plan.
Verify opening hours and prices locally — Penang's food scene changes frequently.
Day 1
Sri Weld Food Court
8:30 AMKopitiam breakfast — char koay teow, kopi-o, and roti bakar with kaya.
Armenian Street Heritage Walk
10:00 AMUNESCO core: street art murals, clan association buildings, Love Lane shophouses.
Penang's most ornate clan house — intricate wood carvings and painted murals.
Seafront hawker night market. Pasembur, grilled seafood, and fresh coconut.
Day 2
Take the funicular early to beat the queue. Panoramic views over the island and Malacca Strait.
The largest Buddhist temple in Malaysia. Climb the pagoda for views over Air Itam.
Village on stilts — a Hokkien fishing community living over the water since the 1800s.
Esplanade Hawker Centre
7:00 PMSeafront night hawkers. Char kway teow, oyster omelette, and laksa.
Day 3
Penang's most famous cendol stall — pandan jelly, coconut milk, and gula melaka.
Oldest nasi kandar in Penang, operating since 1907 on Campbell Street.
Opulent Baba Nyonya mansion stuffed with antiques, porcelain, and carved furniture.
The best assam laksa in Penang — tangy tamarind broth with mackerel and fresh garnishes.
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Route Map
Pins shown for recognized Penang locations. Some activities may not appear if coordinates are unavailable.
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