Bagan Bar & Restaurant

Bagan Bar & Restaurant occupies a beautifully restored heritage shophouse on Lebuh Armenian in the heart of George Town's art and culture precinct. The restaurant serves modern Penang cuisine - traditional flavours presented with contemporary techniques and plating. Highlights include deconstructed laksa, char kway teow spring rolls, and Nyonya-inspired small plates. The interior blends heritage architecture with modern design, and the cocktail menu features Penang-inspired concoctions using local ingredients like gula melaka, pandan, and torch ginger.