
Char Kway Teow
Stir-fried flat rice noodles with prawns, cockles, Chinese sausage, eggs, and bean sprouts in dark soy sauce. The "wok hei" (breath of the wok) is essential.
Penang is the street food capital of Asia. From char kway teow to laksa, these are the 10 must-try street food experiences.

Stir-fried flat rice noodles with prawns, cockles, Chinese sausage, eggs, and bean sprouts in dark soy sauce. The "wok hei" (breath of the wok) is essential.
Tangy, spicy fish-based noodle soup with tamarind, mackerel, cucumber, pineapple, and mint. A UNESCO-recognized dish.

Rich prawn broth with yellow noodles, prawns, pork, kangkung, and hard-boiled egg. Deep, complex flavour from hours of simmering.

Steamed rice served with a choice of curries and side dishes. The mixed curry gravy is the signature element.

Fruit and vegetable salad with a thick, sweet prawn paste dressing, crushed peanuts, and sesame seeds.

Crispy egg omelette with plump oysters and starch, served with sweet chili sauce.
Shaved ice dessert with pandan jelly noodles, coconut milk, palm sugar, and red beans. Perfect for hot days.

Cubes of radish cake stir-fried with sweet dark soy sauce, eggs, preserved radish, and bean sprouts.

Spicy coconut curry noodle soup with yellow noodles, tofu puffs, blood cockles, and cuttlefish.

Fluffy pancake filled with crushed peanuts, sugar, and sweet corn. A popular teatime snack.
Penang is home to stunning Buddhist, Hindu, and Chinese temples. These are the most architecturally significant and culturally important.
While Penang isn't primarily a beach destination, it has several pleasant coastal spots perfect for swimming and relaxation.
Penang has a thriving cafe culture blending traditional kopitiams with modern specialty coffee shops.
Ready to experience these amazing 10 penang street foods worth queuing for? Start planning your trip.
Get insider tips on Penang attractions delivered to your inbox.