Penang Cendol
Penang's refreshing shaved ice dessert with pandan jelly
What is Penang Cendol?
Shaved ice topped with green pandan jelly noodles, coconut milk, and palm sugar (gula melaka)...
History & Origins
A traditional Southeast Asian dessert, but Penang's version with red beans and extra gula melaka is legendary...
Key Ingredients
How to Order
Top 5 Spots to Try Penang Cendol
Prices are our estimates, not the stalls' own. Each stall's price board shows today's price, and most take cash only.
Penang Road Famous Teochew Chendul
Why it's the best: THE original. Since 1936. Always a queue. Worth every minute.
Kek Seng Coffee Shop
Why it's the best: Old-school kopitiam setting. Less crowded alternative.
Madras Lane Cendol
Why it's the best: Hidden gem in the market. Very traditional.
Cendol Pulut Taiping
Why it's the best: Famous for pulut (glutinous rice) version.
Air Itam Market Cendol
Why it's the best: Combine with Air Itam laksa. Two birds, one stone.
Variations to Try
With durian
Seasonal - durian cendol in May-August
With pulut
Add glutinous rice for more substance
Extra santan
More coconut milk for richer taste
Dietary Information
Insider Tips
- 1Eat fast - the ice melts quickly in Penang heat!
- 2The Penang Road stall has a HUGE queue on weekends
- 3Weekday mornings are best for shorter waits
- 4Try durian cendol if visiting during durian season (May-Aug)
Eat it on a guided food tour
Local guides take you to stalls you'd never find solo — including the best spots for Penang Cendol.
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