Foodie Paradise Package
Taste the real Penang — from street hawkers to Nyonya kitchens
Package Overview
Penang is Asia's #1 food destination for a reason. This 3-day deep dive takes you beyond tourist spots to the hawker stalls locals line up for, the wet markets where chefs source their ingredients, and into a traditional Nyonya kitchen to learn the secrets of Peranakan cuisine.
Led by passionate local foodies, you'll eat your way through George Town's legendary street food scene and venture to Balik Pulau's countryside for dishes you won't find in the city.
What Makes This Special
- Eat where locals eat — no tourist traps
- Learn to cook Nyonya dishes
- Wet market experience with a chef
- Late-night supper spots most visitors miss
Dishes You'll Try
Char Koay Teow
Lorong Selamat or Siam Road
Smoky stir-fried flat noodles with prawns and cockles
Penang Assam Laksa
Air Itam or Teluk Kumbar
Tangy fish-based noodle soup, #7 on CNN best foods
Nasi Kandar
Line Clear or Hameediyah
Iconic rice with multiple curries
Hokkien Mee
Lebuh Kimberly
Prawn noodle soup with dark soy
Cendol
Penang Road Famous Teochew
Shaved ice with green noodles and palm sugar
Curry Mee
Tiger Lane or Jalan Pasar
Spicy coconut curry noodles
Day-by-Day Itinerary
Arrival & First Tastes
Check-in at Campbell House boutique hotel
Heritage stay in George Town
Coffee break at Yin's Sourdough
Award-winning artisan bakery
Sunset at New Lane Hawker Centre
Introduction to hawker culture
Evening food walk with guide
Char Koay Teow, Hokkien Mee, Rojak, Cendol
Late-night supper at Ah Quee Street
Duck rice or porridge
Market to Table
Wet market visit with chef
Chowrasta Market ingredient sourcing
Breakfast at Penang Road Famous Teochew Chendul
Iconic Penang dessert
Nyonya cooking class
3-hour hands-on session with local chef
Enjoy your creations for lunch
Laksa, Otak-Otak, Kueh
Rest and coffee at China House
George Town's longest cafe
Dinner at Tek Sen Restaurant
Legendary local chef's kitchen
Dessert walk - Ice Kacang & Pasembur
Sweet endings
Hidden Gems & Farewell
Dim Sum breakfast at Tai Tong
Classic Cantonese dim sum
Balik Pulau countryside tour
Durian farms (seasonal) and nutmeg
Laksa Teluk Kumbar
Best laksa outside George Town
Coffee at The Mugshot
Local roaster showcase
Departure or extend your stay
Optional extra night
What's Included
- 2 nights boutique hotel in George Town
- Daily breakfast at iconic hawker spots
- Evening hawker food tour (8+ dishes)
- Wet market visit with chef
- 3-hour Nyonya cooking class
- Balik Pulau countryside food tour
- Dinner at Tek Sen Restaurant
- All transportation between food spots
- Detailed food map and recommendations
- 24/7 foodie concierge
Not Included
- •Flights to/from Penang
- •Travel insurance
- •Alcoholic beverages
- •Additional meals not specified
- •Tips for guides
Pricing Options
Frequently Asked Questions
Can you accommodate dietary restrictions?
Yes! Vegetarian, halal, and allergy-friendly options are available. Let us know when booking and we'll customize the food tour accordingly. Note: Some iconic dishes may need alternatives.
How much walking is involved?
The evening food tour covers about 2-3km of walking over 3 hours. We take breaks between hawker centres. Comfortable shoes recommended.
Is this suitable for picky eaters?
Absolutely! Our guides are experts at finding dishes for every palate. We can avoid spicy food, seafood, or anything else you prefer.
What if it rains?
Many hawker centres are covered. We have backup indoor restaurants for heavy rain. Umbrellas are provided.
Ready to Eat Your Way Through Penang?
Book now and taste the best of Penang's legendary food scene.