Penang Food Price Guide 2026
Exact prices at Penang's most famous stalls and restaurants
How much does food cost in Penang?
You can eat well in Penang for RM 10-20 per meal at hawker centres. Budget RM 30-50/day (USD 7-11) for all meals eating at stalls. Restaurant dining costs RM 25-60 per dish. Penang is one of Asia's cheapest destinations for world-class food.
Penang is famous for two things: its food and how little that food costs. Street food here is not just cheap — it is genuinely among the best in the world. CNN, Lonely Planet, and countless food writers rank Penang as a top global food destination, yet you can eat a legendary bowl of laksa for under RM 8. This guide gives you exact, current prices for 30 popular dishes so you can plan your food budget with confidence.
All prices are in Malaysian Ringgit (RM). Exchange rate: approximately RM 4.5 = USD 1 (as of 2026). Prices may vary by location and portion size.
Penang Dish Prices (2026)
| Dish | Where to Eat | Hawker Price | Restaurant | ~USD | Notes |
|---|---|---|---|---|---|
| Char Kway Teow | Kimberly St, Lorong Selamat | RM 7-10 | RM 14-20 | $1.50-2.20 | Prices vary by portion and add-ons (extra prawns, duck egg) |
| Assam Laksa | Air Itam, Joo Hooi Cafe | RM 6-8 | RM 12-18 | $1.30-1.80 | CNN's 7th best food in the world — still under RM 10 |
| Nasi Kandar | Line Clear, Beratur, Hameediyah | RM 8-15 | RM 12-25 | $1.80-3.40 | Price depends on choice of curries and sides |
| Cendol | Penang Road Teochew Chendul | RM 3.50-5 | — | $0.80-1.10 | Add pulut (glutinous rice) for RM 1 extra |
| Roti Canai | Any mamak stall | RM 1.50-2.50 | — | $0.35-0.55 | Plain roti canai. Roti telur (with egg) RM 2.50-3.50 |
| Hokkien Mee (Prawn Noodle) | Joo Hooi Cafe, hawker centres | RM 7-10 | RM 14-20 | $1.50-2.20 | Rich prawn broth version — larger bowls cost more |
| Nasi Lemak | Morning stalls, Gurney Drive | RM 3-6 | RM 8-15 | $0.70-1.30 | Basic packet RM 3. With fried chicken RM 6-8 |
| Economy Rice (Chap Fan) | Any hawker centre or kopitiam | RM 6-12 | — | $1.30-2.70 | 2 veg + 1 meat = ~RM 7. Price depends on what you pick |
| Curry Mee | Chulia St, Lorong Selamat | RM 6-9 | RM 12-18 | $1.30-2.00 | Spicy coconut curry noodles with cockles and tofu puffs |
| Dim Sum (per person) | Pulau Tikus, restaurant dim sum | RM 15-30 | RM 25-50 | $3.40-6.80 | Market dim sum cheaper. Individual items RM 3-8 each |
| Duck Rice | New Lane, Kimberly St | RM 7-10 | — | $1.50-2.20 | Braised duck with five-spice gravy over rice |
| Rojak | Gurney Drive, Padang Brown | RM 5-8 | — | $1.10-1.80 | Fruit and vegetable salad with prawn paste dressing |
| Popiah (Fresh Spring Roll) | New Lane, Kimberly St | RM 2.50-4 | — | $0.55-0.90 | Per piece. Usually order 2-3 pieces |
| Murtabak | Hameediyah, mamak stalls | RM 5-8 | RM 8-15 | $1.10-1.80 | Stuffed with minced mutton/chicken, onion, and egg |
| Wanton Mee | New Lane, hawker centres | RM 6-8 | — | $1.30-1.80 | Dry or soup version. Extra char siu RM 2-3 |
| Lok-Lok (per stick) | Night markets, Batu Ferringhi | RM 1-3 per stick | — | $0.22-0.67 | Budget RM 15-25 for a full lok-lok meal (8-15 sticks) |
| Satay (10 sticks) | Red Garden, Gurney Drive | RM 10-15 | — | $2.20-3.40 | Usually sold in sets of 10. With peanut sauce and ketupat |
| Char Koay Kak | New Lane Hawker Centre | RM 5-7 | — | $1.10-1.55 | Fried radish cake — a Penang specialty |
| Chee Cheong Fun | Morning market stalls | RM 3-5 | — | $0.67-1.10 | Steamed rice noodle rolls with prawn paste and chilli |
| Otak-Otak (per piece) | Gurney Drive, night markets | RM 1.50-3 | — | $0.33-0.67 | Grilled fish paste in banana leaf. Buy 3-5 pieces |
| Pasembur | Gurney Drive, Esplanade | RM 6-10 | — | $1.30-2.20 | Malaysian-Indian salad with sweet potato fritters and spicy sauce |
| Teh Tarik | Any mamak stall or kopitiam | RM 1.80-3 | — | $0.40-0.67 | Pulled milk tea. "Teh tarik kurang manis" = less sweet |
| Kopi Penang | Traditional kopitiams | RM 2-3.50 | — | $0.44-0.78 | Dark-roast coffee with condensed milk. Kopi-o = black |
| Fresh Coconut Water | Hawker centres, roadside stalls | RM 3-5 | — | $0.67-1.10 | Served in the shell. Ask for "kelapa muda" |
| Sugarcane Juice | Roadside juice stalls | RM 2.50-4 | — | $0.55-0.90 | Freshly pressed with lime. Refreshing in Penang heat |
| Ais Kacang (ABC) | Hawker centres | RM 4-7 | — | $0.90-1.55 | Shaved ice with red beans, corn, jellies, and syrup |
| Butter Prawns | Long Beach, Batu Ferringhi | RM 25-40 | RM 35-55 | $7.80-12.30 | Cereal-coated prawns. Price depends on prawn size |
| Black Pepper Crab | Seafood restaurants, Batu Ferringhi | RM 40-70 | RM 50-90 | $11.20-20.10 | Market price varies. One crab feeds 2 people |
| Seafood Dinner (per person) | Long Beach, Batu Ferringhi restaurants | RM 30-60 | RM 45-90 | $10-20 | Sharing dishes — budget RM 50/person for a good spread |
| Specialty Coffee (Latte/Pour-over) | The Daily Dose, Macallum Convent | RM 12-18 | RM 12-18 | $2.70-4.00 | Third-wave coffee shops in George Town |
Char Kway Teow
RM 7-10Kimberly St, Lorong Selamat
Prices vary by portion and add-ons (extra prawns, duck egg)
Assam Laksa
RM 6-8Air Itam, Joo Hooi Cafe
CNN's 7th best food in the world — still under RM 10
Nasi Kandar
RM 8-15Line Clear, Beratur, Hameediyah
Price depends on choice of curries and sides
Cendol
RM 3.50-5Penang Road Teochew Chendul
Add pulut (glutinous rice) for RM 1 extra
Roti Canai
RM 1.50-2.50Any mamak stall
Plain roti canai. Roti telur (with egg) RM 2.50-3.50
Hokkien Mee (Prawn Noodle)
RM 7-10Joo Hooi Cafe, hawker centres
Rich prawn broth version — larger bowls cost more
Nasi Lemak
RM 3-6Morning stalls, Gurney Drive
Basic packet RM 3. With fried chicken RM 6-8
Economy Rice (Chap Fan)
RM 6-12Any hawker centre or kopitiam
2 veg + 1 meat = ~RM 7. Price depends on what you pick
Curry Mee
RM 6-9Chulia St, Lorong Selamat
Spicy coconut curry noodles with cockles and tofu puffs
Dim Sum (per person)
RM 15-30Pulau Tikus, restaurant dim sum
Market dim sum cheaper. Individual items RM 3-8 each
Duck Rice
RM 7-10New Lane, Kimberly St
Braised duck with five-spice gravy over rice
Rojak
RM 5-8Gurney Drive, Padang Brown
Fruit and vegetable salad with prawn paste dressing
Popiah (Fresh Spring Roll)
RM 2.50-4New Lane, Kimberly St
Per piece. Usually order 2-3 pieces
Murtabak
RM 5-8Hameediyah, mamak stalls
Stuffed with minced mutton/chicken, onion, and egg
Wanton Mee
RM 6-8New Lane, hawker centres
Dry or soup version. Extra char siu RM 2-3
Lok-Lok (per stick)
RM 1-3 per stickNight markets, Batu Ferringhi
Budget RM 15-25 for a full lok-lok meal (8-15 sticks)
Satay (10 sticks)
RM 10-15Red Garden, Gurney Drive
Usually sold in sets of 10. With peanut sauce and ketupat
Char Koay Kak
RM 5-7New Lane Hawker Centre
Fried radish cake — a Penang specialty
Chee Cheong Fun
RM 3-5Morning market stalls
Steamed rice noodle rolls with prawn paste and chilli
Otak-Otak (per piece)
RM 1.50-3Gurney Drive, night markets
Grilled fish paste in banana leaf. Buy 3-5 pieces
Pasembur
RM 6-10Gurney Drive, Esplanade
Malaysian-Indian salad with sweet potato fritters and spicy sauce
Teh Tarik
RM 1.80-3Any mamak stall or kopitiam
Pulled milk tea. "Teh tarik kurang manis" = less sweet
Kopi Penang
RM 2-3.50Traditional kopitiams
Dark-roast coffee with condensed milk. Kopi-o = black
Fresh Coconut Water
RM 3-5Hawker centres, roadside stalls
Served in the shell. Ask for "kelapa muda"
Sugarcane Juice
RM 2.50-4Roadside juice stalls
Freshly pressed with lime. Refreshing in Penang heat
Ais Kacang (ABC)
RM 4-7Hawker centres
Shaved ice with red beans, corn, jellies, and syrup
Butter Prawns
RM 25-40Long Beach, Batu Ferringhi
Cereal-coated prawns. Price depends on prawn size
Black Pepper Crab
RM 40-70Seafood restaurants, Batu Ferringhi
Market price varies. One crab feeds 2 people
Seafood Dinner (per person)
RM 30-60Long Beach, Batu Ferringhi restaurants
Sharing dishes — budget RM 50/person for a good spread
Specialty Coffee (Latte/Pour-over)
RM 12-18The Daily Dose, Macallum Convent
Third-wave coffee shops in George Town
Daily Food Budget Breakdown
Budget Traveler
| Breakfast | Roti canai + teh tarik at mamak stall | RM 4-6 |
| Lunch | Economy rice or nasi kandar at hawker centre | RM 8-12 |
| Dinner | Hawker centre - char kway teow or laksa + drink | RM 10-15 |
| Snacks/Drinks | Cendol + sugarcane juice + a snack | RM 6-12 |
| Total | RM 28-45 |
Mid-Range
| Breakfast | Kopitiam toast set + kopi, or dim sum | RM 10-20 |
| Lunch | Restaurant (Tek Sen or similar) or specialty stall | RM 20-35 |
| Dinner | Hawker centre + seafood dish or restaurant dinner | RM 25-45 |
| Snacks/Coffee | Specialty coffee + cendol + kuih | RM 12-25 |
| Total | RM 67-125 |
Luxury
| Breakfast | Hotel breakfast buffet or brunch at China House | RM 40-80 |
| Lunch | Fine dining or modern Penang cuisine (Bagan Bar) | RM 50-100 |
| Dinner | Seafood feast at Batu Ferringhi or fine dining | RM 80-150 |
| Cocktails/Wine | Heritage bar cocktails or wine at dinner | RM 40-80 |
| Total | RM 210-410 |
Penang Food Prices vs Other Cities
| Dish | Penang | Kuala Lumpur | Singapore | Bangkok |
|---|---|---|---|---|
| Noodle dish (hawker) | RM 7-10 | RM 9-13 | SGD 5-8 (RM 17-27) | THB 50-80 (RM 6-10) |
| Rice meal | RM 6-12 | RM 8-15 | SGD 4-7 (RM 14-24) | THB 50-80 (RM 6-10) |
| Coffee | RM 2-3.50 | RM 2.50-4 | SGD 1.50-2 (RM 5-7) | THB 30-45 (RM 4-6) |
| Daily food budget | RM 30-50 | RM 40-70 | SGD 20-40 (RM 68-136) | THB 300-600 (RM 39-78) |
Penang offers similar value to Bangkok for street food, is 15-25% cheaper than KL, and significantly cheaper than Singapore. Exchange rates as of early 2026.
Money-Saving Tips
Eat at hawker centres, not restaurants
The same char kway teow costs RM 7 at a hawker stall and RM 18 at a restaurant. In Penang, the hawker version is usually better anyway.
Drink water or local drinks
A can of imported soda costs RM 4-6. Teh tarik costs RM 2. Sugarcane juice costs RM 3. Fresh coconut water costs RM 4. Go local and save.
Economy rice is the ultimate budget meal
Two vegetables and one meat over rice for RM 6-8. It is filling, balanced, and available at every hawker centre and kopitiam in Penang.
Eat your big meal at lunch
Lunch portions are the same as dinner portions but some stalls charge slightly less. Famous stalls that sell out also have the freshest food at lunch.
Share seafood dishes
Seafood restaurant dishes are meant for sharing. A table of 4 ordering 3-4 dishes to share works out to RM 30-40 per person instead of RM 60+ ordering individually.
Skip hotel breakfast
Hotel breakfast buffets cost RM 40-80. Walking 5 minutes to the nearest kopitiam or mamak stall gets you a better, more authentic breakfast for RM 5-10.
Carry cash in small denominations
Most hawker stalls cannot break RM 50 or RM 100 notes. Keep RM 1, RM 5, and RM 10 notes ready. Some newer hawker centres accept Touch 'n Go e-wallet.
Payment & Practical Info
- 1Currency:
Malaysian Ringgit (RM / MYR). Approximately RM 4.5 = USD 1. ATMs are widespread in George Town.
- 2Cash vs Card:
Hawker stalls and traditional kopitiams are cash-only. Restaurants and modern cafes accept Visa and Mastercard. Touch 'n Go e-wallet is accepted at some newer food courts.
- 3Tipping:
Not expected in Malaysia. Some upscale restaurants add 10% service charge. At hawker stalls, no tip is needed. Rounding up the bill at restaurants is appreciated but optional.
- 4Tax:
Hawker food has no tax. Restaurants may charge 6% SST (Sales and Service Tax) and some add 10% service charge, making the total 16% above menu price at sit-down restaurants.
- 5Water:
Tap water is not recommended for drinking. Buy bottled water (RM 1-2 for 500ml) or order drinks at stalls. Most hawker centres have drink stalls selling fresh juices, teh tarik, and coffee.
Explore More Food in Penang
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Kopitiam Guide
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Late Night Eats
Where to eat after dark in Penang
Food by Time of Day
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Dish Guide
Every Penang dish explained
Frequently Asked Questions
How much should I budget for food in Penang per day?
Budget travelers can eat well for RM 30-50 per day (USD 7-11) by eating at hawker centres and mamak stalls. Mid-range travelers should budget RM 60-120 per day (USD 13-27), mixing hawker food with restaurant meals. Luxury diners spending RM 150-300+ (USD 34-67+) per day can enjoy hotel buffets, fine dining, and seafood feasts. Penang is one of the cheapest cities in Southeast Asia for excellent food.
Is Penang cheap for food compared to KL?
Yes, Penang is generally 15-25% cheaper than Kuala Lumpur for food, especially at hawker centres and traditional restaurants. A bowl of laksa that costs RM 8 in Penang might cost RM 10-12 in KL. Restaurant prices are more comparable between the two cities, but Penang's hawker food is both cheaper and widely considered superior in quality.
Do hawker centres accept credit cards?
Most traditional hawker stalls only accept cash. Some newer, renovated hawker centres and food courts accept Touch 'n Go e-wallet and occasionally credit cards, but do not rely on it. Always carry Malaysian Ringgit in small denominations (RM 1, RM 5, RM 10) when visiting hawker centres. Restaurants and cafes generally accept credit cards.
How much do drinks cost in Penang?
Traditional drinks are very affordable: teh tarik (pulled milk tea) costs RM 1.80-3, kopi Penang RM 2-3.50, fresh coconut water RM 3-5, sugarcane juice RM 2.50-4, and canned drinks RM 2-4. Specialty coffee at third-wave cafes costs RM 12-18. Beer at restaurants costs RM 12-18 per bottle, and cocktails at bars range from RM 25-45.
Is tipping expected in Penang?
No, tipping is not expected or customary in Penang. Most hawker stalls and traditional restaurants do not expect tips. Some upscale restaurants add a 10% service charge to the bill, which serves as the tip. If you receive exceptional service at a restaurant, rounding up the bill or leaving RM 2-5 is appreciated but never expected.